Sweet Potato Chicken Poppers (Paleo, AIP & Whole 30)

Prep Time: 10
Cook Time: 30
Total Time: 40 minutes
Yield: 20-25 poppers

  • 1 lb ground chicken (uncooked)
  • 2 cups uncooked sweet potato, finely grated (I used a wide cheese grated like this or you can use your food processor)
  • 2 tbsp coconut oil + 1 tsp for greasing the baking sheet
  • 2 tbsp coconut flour (I recommend this brand )
  • 2–3 sprigs green onion, chopped fine
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp sea salt
  • 1/2 tsp black pepper (omit for AIP)
  • Optional: 1 tsp paprika or chili powder (not AIP but adds a kick!)

INSTRUCTIONS

  1. Preheat the oven to 400 F and line a baking sheet with parchment paper lightly greased with oil
    2. Combine all of the ingredients in a large mixing bowl and thoroughly mix.
    3. Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (you’ll have about 20-25 poppers) and place them on the baking sheet

Visit this link to get the complete recipe:
https://unboundwellness.com/sweet-potato-chicken-poppers-paleo-aip-whole-30/

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