- 3-4 Boneless skinless chicken breasts trimmed
- 1 8 oz package cream cheesesoftened
- 1 4 oz can chopped green chilis I prefer Old El Paso
- 1 cup monterey jack cheeseshredded
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp pepper
- Heat the oven to 375F.
- In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
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