Quick and Easy Keto Green Chile Chicken Recipe



  • 3-4 Boneless skinless chicken breasts trimmed
  • 1 8 oz package cream cheesesoftened
  • 1 4 oz can chopped green chilis I prefer Old El Paso
  • 1 cup monterey jack cheeseshredded
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper


  • Heat the oven to 375F.
  • In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.

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